Fixed cooking vessels

Steam cooking with double bottom made of 316 L stainless steel with steam heating.

Heating the product takes place through an interspace placed under the spherical wall of the bottom, in which the steam is injected. The particular conformation of the interspace is designed to achieve an excellent heat exchange that allows a rapid and uniform heating of the product.

Main features:

• In conformity with the P.E.D. 2014/68/EU
• Steam heating
• Design pressure (4bar) enables to reach temperatures of nearly 150°C.

The construction is characterized by:

• Monobloc assembly
• Entirely built of AISI 304 stainless steel
• Easy maintenance accessibility to all components
• Easy cleaning and sanitization of all components
• Thermal insulation to avoid heat dispersion to the outside, made of high density mineral wool, stainless steel plate coated, waterproof, and therefore washable also with high pressure systems.
• Steam shut-off valve
• P.E.D approved Safety valve
• Pressure gauge unit
• Automatic condensation discharge system
• Bowl protection covers and internal mechanisms equipped with safety sensors (models with reel)

Quadro elettrico:

• IP 55 electrical panel, in AISI 304 stainless steel, with 24V auxiliary controls
• Electrical panel separated from the machine body
• Panel option equipped with PLC with touch screen interface for displaying all process variables, in compliance with 4.0 specifications

Optional accessories:

• Mixer / scraper reel with gearmotor applied under the bowl
• Inverter for controlling the rotation speed of the mixing / scraping reel
• Various types of blind lids or grid
• Product discharge valve (predisposed models)
• Control panel
• Thermoregulation

Any version can be customized according to your specific needs and requests.

Table notes:

The data shown in the following table are indicative only and can be changed at any time.