Tilting steam cooking vessels

Steam cooking with double bottom made of 316 L stainless steel with steam heating.

Heating the product takes place through an interspace placed under the spherical wall of the bottom, in which the steam is injected. The particular conformation of the interspace is designed to achieve an excellent heat exchange that allows a rapid and uniform heating of the product.

Main features:

• In conformity with the P.E.D. 2014/68/EU
• Steam heating
• Design pressure (4bar) enables to reach temperatures of nearly 150°C.

The construction is characterized by:

• Monobloc assembly
• Made entirely of Aisi 304 stainless steel
• Easy maintenance accessibility to all components
• Easy cleaning and sanitizing of all components
• Thermal insulation to prevent heat dispersion towards the outside made of high density mineral wool enclosed in an external watertight stainless steel casing and therefore washable even with high pressure systems
• Electrically operated hydraulic tilting mechanism
• Steam shut-off valve
• P.E.D. approved safety valve
• Manometric unit
• Automatic condensate drain
• Bowl protection covers and internal mechanisms equipped with safety sensors (for models with reel)

Electrical cabinet:

• IP 55 electrical panel with 24V auxiliaries
• Electrical panel enclosed in the side of the machine and control panel on the front of the machine
• Panel option equipped with PLC with touch screen interface for displaying all process variables, in compliance with 4.0 specifications

Optional accessories:

• Mixer/scraper reel with gearmotor applied under the bowl
• Inverter for the control of the rotation speed of the mixing/scraping reel
• Various types of blind or grid lids
• Product discharge valve (mod. predisposed)
• Control panel
• Thermoregulation

Any version can be customized according to your specific needs and requests.

Table notes:

The data shown in the following table are only indicative and can be modified at any time.